Our
Special
Autumn-Winter
Buffet Menu
$21.95 per person,
plus tax
(Minimum 30 people)
Winter 2009 Buffet Menu...
In order to better serve the needs of our customers,
we're proud to announce...
Our Special Autumn-Winter 2009 Menu
A fresh selection of hearty, soul-warming foods that will appeal to the eye as well as the palate!
This new,
seasonal menu is offered as a change of pace, an upgrade, for those who have
become accustomed to our
regular buffet
menu.
As always, everything on
our menu is prepared to order, using only
the finest and freshest ingredients available . . .
The 2009 Autumn/Winter Menu
is served with a colorful fresh mesclun salad
with several home-made dressings, and
assorted bakery-fresh breads and
rolls.
NEW: Smoked Beef Brisket
Sandwiches...
Make-Your-Own BBQ Sandwiches! Our beef brisket gets a Tex-Mex dry
rub and is slow-cooked until tender, then sliced thin and tossed
with home-made barbecue sauce. Served with fresh sandwich buns on
the side.
NEW: Shepherd's Pie...
Seasoned cubed beef with fresh carrots & peas simmered in a
flavorful broth, topped with mashed potatoes - this is a meal in
itself!
NEW: Italian Sunday Gravy...
Beef roulades, spare ribs, home-made meatballs and sweet Italian
sausages slowly simmered in fresh marinara sauce. Served with
buttered cavatelli on the side.
NEW: Marinated Skirt Steak...
sautéed with peppers and onions
- Sliced Steak with Wild Mushrooms and Cabernet Sauce
- Spice-Marinated Grilled Flank Steak
- Beef Tenderloin with Garlic and Brandy
- Beef Medallions in Cognac Sauce
- Belgian Beer-Braised Beef with Buttered Noodles
- Pot Roasted Short Ribs
- Braised Beef Short Ribs with Root Vegetable Ragout
- Spicy Asian Beef with Broccoli and Chile Peppers
-
Veal Tenders with Mushrooms and Tomatoes
-
Calves Liver Sauté with Golden Onions
NEW: Breast of Veal
Stuffed with lemon, pancetta, and Rosemary, simmered with white
wine, garlic and fresh herbs.
- Kansas City Style BBQ Ribs
-
Cumin-Spiced Spare Ribs
-
Pork Tenderloin Cubano
-
Southwestern Pork with Black Beans
-
Cantonese Honey-Charred Sliced Pork
-
Pork Loin with White Wine Mustard Sauce
-
Pork Medallions in Balsamic Cherry Sauce
-
Maple-Glazed Pork Roast
-
Spicy Ginger-Glazed Ham
-
Grilled Broccoli-Rabe Sausage with Roasted Red Pepper Sauce
-
Fried Country Ham in Red-Eye Gravy
-
French Cassoullet
NEW: Knocks & Chops...
Smoked Pork Chops and Knockwurst simmered with home-made sauerkraut
and apples. (Our sauerkraut is prepared with wine, ale, onions,
garlic, fresh herbs, county-style slab-bacon - - it's delicious!)
NEW: Slow-Cooked Chinese Pork
Shoulder...
Juicy pork, slowly braised with scallions, garlic, ginger,
mushrooms, and Asian spices, served over Chinese egg noodles.
Lamb Dishes . . .
NEW: Mediterranean Lamb with
Lentils...
Tender cubed lamb simmered with garlic, tomatoes, thyme, rosemary
and other fresh herbs and seasonings.
-
Lamb Brochettes with Black Olive and Mint Vinaigrette
-
Lamb with Spinach and Garbanzo Beans
-
Lamb with Potatoes, Parsnips and Calamata Olives
Chicken and Poultry Selections
. . .
NEW: Tuscan Chicken...
Seasoned, boneless chicken breast simmered in a hearty, flavorful sauce with
white beans and fresh escarole
NEW: Chicken Augustino...
Batter-dipped chicken sautéed with artichoke hearts and sun-dried
tomatoes, in a sauce of lemon, white wine and butter
NEW: Riesling Roast Turkey...
with Fig and Root Vegetable Dressing
NEW: Wild Cherry Duck Breasts...
Grilled Duck Breasts simmered in a reduction of Sparkling Rose' Wine
with dried cherries, served over nutty wild rice
NEW: Orange-Tarragon Duck Breasts
Sliced and served over Asparagus-Almond Rice
- Arroz con Pollo with Sweet and Hot Italian Sausage
-
Chicken with Roasted Pepper-Garlic Sauce
-
Chicken Baked with Chipotle Chiles and Tequila
-
Spicy Braised Chicken with Mushrooms and Star Anise
-
Moroccan Spiced Chicken with Rosemary Oil
-
Roasted Turkey with Apple Cider-Thyme Gravy
Fresh Seafood Selections
. . .
NEW: Shrimp Augustino...
Jumbo shrimp and tender artichoke hearts sautéed with white wine and sun-dried
tomatoes
-
Savory Pork Sausage with Clams and Garlic
-
Mussels Steamed in Herbs and Wine
-
Little-Neck Clams with Wine, Garlic and Lemon
-
Cumin-Seared Sea Scallops with Cauliflower and Leeks
-
Honey-Ginger Salmon
-
Rice with Clams, Shrimp and Squid
-
Baked Scallops with Herbed Breadcrumb Topping
-
Grilled Tuna with Mango-Habanero Mojo
-
Baked Fillet with Crisp Bread Crumbs and Caper-Herb Sauce
-
Monkfish with Béarnaise Mousseline
-
Curried Mussels
Hearty Pasta Dishes . . .
NEW: Mac & Cheese, Adult Version...
Radiatore pasta with diced country-style Virginia ham and baby green peas,
tossed with a white cheddar cheese sauce, fresh herbs and a little garlic,
sprinkled with seasoned croutons and baked au gratin style.
NEW: Penne a la Carbonara...
Pasta tossed with a hearty cream sauce made with pancetta (Italian
style bacon), onions, fresh heavy cream, butter and
Parmegiana-Reggianno.
- Baked Cavatelli with Tomatoes, Sausage and Fresh Mozzarella
-
Pasta with Butternut Squash and Sage
-
Baked Penne Pasta with Wild Mushroom Ragout
-
Fettuccini Quattro Formaggio
-
Fettuccini with Morel Mushrooms and Sage Cream
Vegetable Potato and Rice Dishes . .
.
NEW: Sweet & Sour Red
Cabbage with Cranberries
Slowly roasted with brown sugar, seasonal spices, red wine and
balsamic vinegar.
NEW: Baked Acorn Squash...
Roasted with Brown Sugar and Butter
- Classic Ratatouille
- Green Beans, Snow Peas and Baby Carrots sautéed in butter
- Stir-Fried Broccoli with Oyster Sauce
- Broccoli with Garlic and Anchovy Sauce
- Broccoli Rabe with Garlic and Pecorino Romano Cheese
- Collard Greens and Turnips with Ham Hock and Pepper-Vinegar
- Broiled Leeks with Buttered Bread Crumbs
- Root Vegetable Ragout
- Mascarpone Creamed Spinach
- Pan-Browned Brussels Sprouts
- Sautéed Fennel and Carrots
- Smokey Black Beans
- Smoked Portobello Mushrooms and Tomatoes
- Herbed Eggplant with Tomatoes, Onion, Garlic
NEW: Cheesy Smashed Potatoes...
Baby Yukon Gold Potatoes mashed with sour cream, cheddar and chive
- Mashed Potatoes with Pancetta and Leeks
- Whipped Yukon Gold Potatoes with Horseradish
NEW: Maple-Roasted Sweet
Potatoes...
Simple but sublime! Cubed sweet potatoes slowly roasted with a
buttery maple syrup glaze.
- Mashed Sweet Potatoes with Rosemary
- Spiced Sweet Potatoes and Apples
- Roquefort Potato Gratin
- Potato Pierogi with Cabbage and Bacon
- Roasted Potato Wedges
- Persian Rice with Golden Crust
- Fried Rice with Cilantro and Peas
Home-Made Desserts for
your Cool-Weather Menu...
- Apple Crisp... $75/tray
- Pear Brown Betty... $75/tray
- Basket of Brownies... $75
- Basket of Chocolate-Chip Cookies... $65
- Pumpkin Flan... $85/tray
- Slow Cooked Winter Bread Pudding with Dried Pears... $75/tray
- Apple & Pear Fritters with cranberry dipping sauce... $85/tray
The Winter Menu is served with a mesclun salad
and freshly-baked bread.
Also included: Plates, Napkins, Forks,
Knives, Serving Utensils, Sterno, use of chafing racks and water pans.
$21.95 per person, plus sales tax (Minimum 30 people)
30 - 49 people, select 4 items
50 - 64 people, select 5 items
65 - 79 people, select 6 items
over 80 people, select 7 items
Additional selections add $3.95 per person, per item.