Our Signature Hors D'oeuvres

These delicious appetizers are freshly prepared at your location by our expert staff. 

Each should be served hot on a garnished tray.  

A variety of dipping sauces will be provided.

 

Fillo-Wrapped Triangles
with your choice of these unique fillings . . .

  • Portabello Mushrooms

  • Smoked Salmon

  • Fontina Cheese with Parma Ham

  • Grecian Feta with Spinach   

  • Saffron-Seasoned Lobster

  • Goat Cheese with Roasted Bell Peppers

  • Herbed Shrimp

 

Individual Mini-Quiche

  • Fresh Spinach, Broccoli or Mushroom Quiche, each with garlic and herbs

  • Seafood Quiche, with Crabmeat, Shrimp and Scallops

  • Quiche Lorraine, with Swiss Cheese and Ham

 

Choose from our wide selection of
Pastry-Wrapped Appetizers

  • Andouille Sausage Puffs

  • Smoked Mozzarella Crescents

  • Brie en Crouete

  • Chicken and Pecan Puffs

  • Chicken Curry Puffs with apples and raisins

  • Rustic Leek & Goat Cheese Tarts with Basil

  • Savory Wild Mushroom Tarts with Truffle Oil

 

Mini Calzones
Stuffed with your choice of

  • Wild Mushrooms

  • Spinach and Garlic

  • Crabmeat and Dijon

  • Broccoli

  • Sausage, Pepperoni and Cheese

 

These Appetizers are wonderful when 
Wrapped in Bacon and Broiled

  • Artichoke Hearts

  • Sea Scallops

  • Fresh Shrimp

  • Ginger Chicken

  • Beef & Bleu Cheese

  • Almond-Stuffed Dates

  • Water Chestnuts

 

Home-Made Fried Wontons filled with

  • Mozzarella and Prosciutto

  • Seasoned Shrimp

  • Brie and Bacon Bits

 

Fillo Bundles
with your choice of fillings, such as

  • Spinach and Sausage

  • Sonoran Chicken

  • Scallop Remoulade

     

Room-Temperature/Chilled Passed Hors D' Oeuvres:

  • Pastry Purses stuffed with Caviar & Cream Fraiche, tied with a chive

  • Gravlax with Fennel Mustard Sauce on Black Bread

  • Blackened Sirloin on dark bread with Herb Remoulade

  • Duck Confit with Brioche Toast and Relish of Figs & Cranberries

 

Scroll down for more favorites . . .

Pecan-Crusted Chicken Tenders

Mini Eggplant Rollettes

Coconut Butterflied Shrimp

Coconut Scallops

Scallop Cakes

Tiny Spring Rolls

Miniature Maryland Crab Cakes

Portabello Mushrooms in Pastry Purses

Sea Scallops, served on a scallop shell, French Style or with Black Bean Tapenade

Miniature Beef Wellingtons . . . 
Filet Mignon tips sauted in Sherry, covered with chopped chicken liver pate' and baked in a pastry shell.

Thai Grilled Shrimp with Cilantro Tamari Dipping Sauce

 

A few Vegetarian ideas...
 

  • Twice Baked Mini Potatoes
     
  • Mushroom Caps stuffed with white truffle polenta, Parmesan and mushrooms
     
  • Redskin Potatoes stuffed with Gruyère and onions
     
  • Vegetable Spring Rolls with spicy mustard dipping sauce
     
  • Spinach & Feta Triangles
     
  • Potato, Leek and Cheddar Grill Cakes with scallion sour cream
     
  • Asparagus Spears wrapped in Phyllo and Parmesan

 

Signature Hors D'oeuvres
$14.95 per person, per hour.
 Minimum 50 people.

 Please note:
The Hors D'oeuvres menu
is not available as a stand-alone menu.
Our Hors D'oeuvres menu is only available
in addition to our Buffet Menus.

Click here for a "Printer-Friendly View" of the "Gourmet Appetizer" Menu.*
Printer-Friendly page will print out as two 8.5 x 11 inch pages, black print on white background.

 

In addition to these selections, any item from our regular buffet menu can be served buffet style as an appetizer.