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$15.95 per person . . . our most requested menu!

Our Hot Buffet is served with bakery-fresh bread, butter, grated cheese, salt and pepper.

Also included: styrofoam plates, paper napkins, plastic forks, knives and serving utensils.

Price also includes use of chafing racks and sternos.

Please note:
There is a minimum of 30 people required for the Hot Buffet Menu.
 

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Scroll down to view our Hot Buffet Menu...
Make your selections from our extensive offerings.

 

Favorite Chicken Selections

• Chicken Francaise*
  *Chef's Note:
  Chicken Francaise is our favorite.
  Everyone chooses it! 
  Its light, fresh flavor complements any menu.  
  The popularity of our Chicken Francaise
  makes it a wise first choice for your buffet!
• Mojito Chicken - new for 2009! Mint, Lime, Rum, Black Beans...
• Boneless Chicken Breast stuffed with cranberry-cornbread, and topped with roasted red pepper cream sauce
• Chicken Marsala
• Chicken Ludwig
• Chicken Venuto
  with peppers, onions and garlic
• Cajun Chicken with Capers & Lemon
• Chicken Scarpaiella with Sausage & Potato
• Chicken with Sun-Dried Tomato Cream Sauce
• Chicken with Mushrooms and White Wine
• Chicken with Tarragon Cream Sauce
• Chicken Dijon
• Orange-Rosemary Chicken
• Chicken Parmegiana
• Barbecued Chicken
• Spicy Fried Chicken
• Southern Fried Chicken
• Roasted Chicken with Garlic and Lemon
  *Chef's Note:
  n place of chicken,
  most of the above dishes can be prepared using
  Natured Veal (add $3 per person) or
  Shrimp (add $4 per person).

  Hearty Beef and Pork Dishes

• Corned Beef and Cabbage
• Swedish Meatballs
• Beef Stroganoff with Buttered Egg Noodles
• Bratwurst & Knockwurst with Braised Red Cabbage
• Grilled Kielbasa with Spicy Laagered Kraut
• Bavarian Sauerbraten with Braised Red Cabbage
• Black Forest Loin of Pork with Apple-Caramel Glaze
• Pork Loin Roasted with Garlic and Basil
• Pork Medallions with Cherry Peppers

  Delicious Comfort Foods

• Roast Turkey Breast with Country Stuffing and Giblet Gravy
• Yankee Pot Roast
• Braised Brisket of Beef
• Home-Style Meat Loaf
• Mashed Potato Pie
• Baked Macaroni and Cheese

  Fresh Seafood Selections

• Mussels with White Wine & Garlic
• Zuppa di Mussels
• Mussels in Cream Sauce
• Seafood Paella

 

  Italian Specialties and Pasta Dishes

• Eggplant Parmegiana
• Eggplant Rollatini
• Broccoli Parmegiana
• Italian Meatballs and Sausages
• Sausage and Peppers, red or white sauce
• Roasted Pork Loin with Garlic, Basil and Pecorino
• Pork Medallions with Hot Cherry Peppers
• Bow-Tie Pasta with Peas & Mushrooms in a light cream sauce
• Rotelli with Artichokes and Sun-dried Tomato
• Penne with Broccoli and Garlic
• Penne Pasta Primavera with creamy Alfredo sauce
• Rigatoni with Broccoli-Rabe and Sweet Italian Sausages
• Penne with Tomato, Olives and Capers
• Penne with Vodka Sauce
• Fusilli with Fresh Zucchini and Garlic
• Rigatoni Filetto di Pomodore
• Stuffed Shells
• Baked Ziti
• Linguine with Fresh Garlic and Olive Oil
• Linguine with Fresh Clams
• Three-Cheese Rigatoni with Bacon and Spinach*
  *Chef's Note:
  "Three-Cheese Rigatoni with Bacon and Spinach" has become a favorite for all of our regular clients.
  We recommend it to everyone.  It's absolutely delicious!
• Lasagna with Meat sauce
• White Lasagna with Vegetables
• Buttered Egg Noodles with Poppy Seeds
• Smoked Gouda & Ham Macaroni Bake
  *Chef's Note:
  We will gladly prepare your favorite pasta with any of our
  home-made sauces.

 

Fresh Vegetable, Potato and Rice Dishes

• Artichoke Hearts Francaise
• Garlic and Herb Roasted 
  Red Potatoes
• Gorgonzola and Garlic Mashed Potatoes
• Red Potato and Green Bean Sauté
• Au Gratin Potatoes
• Irish Parsley New Potatoes
• Mashed Potatoes
• Home-Fried Potatoes
• Herb-Buttered Red Bliss Potatoes
• Crispy Baked New Potatoes with Rosemary
• Garlic-Mashed Potatoes
• Red Skin Garlic Mashed Potatoes
• Mixed Potatoes Anna
• Roasted New Potatoes with Shallots and Sage
• Twice-Baked Stuffed Potatoes
• Candied Sweet Potatoes
• Mixed Seasonal Vegetables with Lemon-Parsley Sauce
• Seasonal Fresh Vegetable Medley
• Fresh Corn with Bell Peppers and Green Onions
• Ragout of Peas, Pearl Onions and Artichokes
• Apple-Glazed Carrots
• Baby Carrots with Brown Sugar
• Honey Glazed Sesame Carrots
• Artichoke Hearts Francaise
• Broccoli Garlic Sauté
• Broccoli au gratin
• String Beans Almandine
• Creamed Spinach
• Sesame Spinach with Ginger and Garlic
• Country-Style Braised Red Cabbage
• Rice Pilaf or Saffron Rice
• Brown or White Rice
• Lemon Wild Rice
• Spanish Rice or Cuban Rice
• Chinese Fried Rice
• Cuban Style Black Beans
• Triple Bean Bake, Picnic Style
• Barbacoa Black Beans with Chorizo
• Creole Red Beans and Rice
• Garden Vegetable Rice
• Hacienda Jalapeno Pinto Beans
• Pigeon Peas and Rice
• Sage and Thyme Stuffing

Hot Buffet Menu
$15.95 per person, plus sales tax.
Minimum 30 people.

 

Full payment is due on delivery.  We accept cash or checks.
(We no longer accept credit cards.)

Please make checks payable to Catering by Mary Morgan.

New York State law requires us to collect 8.625% sales tax, without exception.
If your organization is tax-exempt, please submit a valid tax-exempt form with payment. 
If you do not have a tax-exempt form, we are required to collect sales tax.

Please note:
Our Hot Buffet Menu is priced at $15.95 per person for a minimum of thirty people.
If you are ordering for less than thirty people, prices for our Hot Buffet Menu are as follows:

21 - 29 people . . . $18.95 per person

16 - 20 people . . . $19.95 per person

10 - 15 people . . . $20.95 per person

Catering not available for less than 10 people.