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Here are a few other suggested Main-Course selections...

Prime Beef Selections

• Beef Wellington – filet mignon seared in herbed butter, sprinkled with sherry, covered with fresh mushroom duxelle. Hand wrapped in flaky puff pastry

• Prime Rib of Beef au jus

• Oriental Sliced Steak...  stuffed with ginger and scallions

Chicken and Duck Selections

• Chicken Breast Portofino...   stuffed with diced zucchini, onions, tomato, prosciutto and provolone

• Chicken Breast d’Orleans... skinless, boneless chicken breasts stuffed with spinach sautéed with red onion in basil/butter sauce

• Chicken Breast stuffed with mozzarella and parmesan cheese, sun-dried tomato, fresh herbs and toasted croutons

• Chicken Cordon Bleu

• Chicken Wellington

• Chicken Breast stuffed with spinach and mushrooms

• Sliced, pan-seared Duck Breast with apricot sauce

Fresh Seafood

• Filet of Sole stuffed with crabmeat

• Blackened  Swordfish 

• Poached Salmon with dill sauce

• Grilled Salmon with sun-dried tomatoes

Fresh Vegetables

• Assorted Grilled Vegetables

• Sautéed Baby Vegetables

• Sesame Snow Peas

Delicious Comfort Foods

• Roast Leg of Lamb

• Old-Fashioned Brisket of Beef

• Roasted Fresh Ham

• Home-Style Meat Loaf

Pasta Dishes

• Penne with Shitake Mushrooms and Asparagus

• Orzo with sun-dried cherries and slivered almonds (warm or chilled)

• Pasta tossed with fresh plum tomatoes, fresh basil, garlic and oil

 

Menu #1

• Mesclun Salad with Gorgonzola and Walnuts,
  Raspberry Vinaigrette

Guests choice of

• Prime Rib of Beef au jus

• Chicken Marsala with Mushrooms

• Filet of Salmon with Dill Sauce

above served with
Potato and Vegetable

• Coffee and Tea Service

• Occasion Cake  (Does not include wedding cake.)

 

$32 per person, plus sales tax
Minimum 50 people.
This price is not applicable on holidays.

 

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Menu #2
French Service

• Mesclun Salad with Gorgonzola and Walnuts,
  Raspberry Vinaigrette

Guests choice of

• Chateau Brianne

• Chicken Francaise

• Filet of Salmon with Chili Glaze

above served with
Potato and Vegetable

• Coffee and Tea Service

• Occasion Cake  (Does not include wedding cake.)

 

$32 per person, plus sales tax
Minimum 50 people.
This price is not applicable on holidays.

 

 

 

 

 

Sample Sit-Down Dinner Menus...

 

Pasta with
Artichokes and Asparagus

Rib-Eye Steaks with Mushrooms, Bleu Cheese and Brandy

Rosemary Mashed Potatoes

Glazed Onions

 

 

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Goat Cheese Ravioli
with Basil

Rosemary Roasted
Rack of Lamb

Parmesan-Potato-Stuffed
Roasted Onion

Minted Spring Vegetables

 

 

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Spinach and Lentil Salad with Bleu Cheese and Tart Cherry Vinaigrette

Roasted Pork Loin
with Morel Stuffing

Sweet Potato Fries
with Garlic and Herbs

Green Beans and Red Peppers with Almonds

 

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Arugula Salad with
Garlic Balsamic Vinaigrette

Grilled Porterhouse Steak

Mushroom-Onion Sauté

Skillet-crusted Potato Pie

 

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Escarole Salad with
Shitake Mushrooms and Pancetta

Chive-Butter Sauce
Grilled Shrimp

Asparagus with
Lemon-Herb Sauce

Saffron Rice with
Peas and Garbanzo Beans

 

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Scallop Salad
with New Potatoes

Grilled Veal Scallops with Squash, Tomatoes and Roasted-Garlic Basil Sauce

Lemon Wild Rice

 

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Endive, Arugula and
Apple Salad
with White Wine
Vinaigrette

Cedar Planked Salmon with Maple Glaze

Mustard Mashed Potatoes

Sautéed fresh Chanterelles

 

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Penne with Tomatoes,
Olives and Capers

Cornish Game Hens with Orange and Honey

Poblano Mashed Potatoes

Sautéed Spinach

Baby Carrots