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Catering
by
Mary Morgan
533 Beach 126th Street
Belle Harbor, NY 11694
 718 634-4939

Rockaway's foremost off-premise caterer, serving Breezy Point, Neponsit, Belle Harbor and all of the Rockaways.

Any location, any occasion, any time, you can rely on us to serve you efficiently and economically.

If you have a question, or if you need help planning an event please contact us.

You can reach us via e-mail or you can phone or write us at
the number and address shown above. Our staff is here to assist you in any way possible.
Please let us know if we can be of service. We hope to hear from you!

 
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Welcome to our web-site!

Now you can charge it!

 Ludwig's accepts all major credit cards.
Click here for info.

Going to Saratoga this Summer?
We are!!!
Give us a call if you need a hero to bring to the track!

Summer Special Buffet Menu...

In order to better serve the needs of our customers, we are proud to announce our new

Ludwig's Special Summer Buffet Menu!

... a huge selection of light-style foods that will appeal to the eye as well as the palate!

As always, everything on our menu is prepared to order, using only the finest and freshest ingredients available . . .
- Fruits, herbs and vegetables fresh from the farmers market
- Seafood fresh daily from local suppliers
- Always the finest, leanest cuts of meat
- All sauces are home-made, using only fresh ingredients
- Our food is never frozen or mass produced.  Each dish is made to order.

 

Ludwig's Special Summer Menu

is served with a colorful fresh mesclun salad with several home-made
dressings, and assorted bakery-fresh breads and rolls.

Chicken and Poultry Selections:
Sweet Chile-glazed Chicken Wings
Herb Cheese-Stuffed Chicken Breast with Red Pepper Sauce
Caribbean Coconut-Curry Chicken
Chile-Roasted Chicken with Roasted Garlic Sauce
Chicken with Spicy Mole' Sauce
Chinese Flavored Fried Chicken with Green Onion-Ginger Dipping Sauce
Roasted Red Curry Chicken with with Apple jus
NEW! Grilled Chicken Cutlets with Lemon & Black Pepper Sauce over Arugula-Tomato Salad
Spicy Fried Chicken
Chicken in Sun-dried Tomato Cream Sauce
Chicken with Prosciutto, Mozzarella and Marsala Wine
Grilled Bacon-Wrapped Teryaki Chicken
Chicken with Ginger-Cilantro Pesto
Cajun Chicken with Capers and Lemon
Chicken with Wild Mushrooms
Grilled Game Hen with Moroccan Spices
Roasted Cornish Game Hen with Garlic and Sage
 

Beef, Veal, Lamb and Pork Selections:
 

NEW! Skirt Steak Fajitas with Lime, Chili, and Roasted Tomatillo Salsa (served with flour tortillas on the side)
Marinated Flank Steak with Honey-Chipotle Sauce
NEW! Barbecued Texas-Style Beef Brisket (served
with soft rolls on the side)
Sautéed Pepper Steak with Merlot Wine Sauce
Sliced Steak with Bourbon-Ginger Sauce
Slow BBQ'd BeefShort Ribs
Filet Mignon/Shrimp Kabobs

 

NEW! Slow Roasted Baby Back Ribs
with Tennessee Whiskey BBQ Sauce
Pan-Asian Teriyaki Spare Ribs
Baked Ham with Cider Sauce
Sausage and Potato with Summer Herbs
Pork Medallions with Mango-Basil Sauce
Pork Medallions with Cherry Peppers
Grilled Pork Chops with Indian Relish
Pork Chops with Ginger Plum Sauce
Roast Cornbread-Stuffed Pork Loin with Cranberry Glaze
Pork Loin Roasted Italian Style, with Garlic, Basil and Cheese
Mushroom-Stuffed Loin of Pork
Grilled Knockwurst and Bratwurst served with Spicy Lagered Kraut

Breast of Veal with Potato and Spinach Stuffing
Veal with Prosciutto and Sage
Veal Scallops with Prosciutto, Mozzarella and Marsala Wine
Veal with Tomatoes and Roasted Garlic Basil Sauce

NEW! Greek-Style Sliced Leg of Lamb, served with Pitas, Bibb lettuce, Grape Tomatoes and Tzatziki
Lemon-Garlic Lamb Chops
Spicy Grilled Colorado Riblets
Herbed Lamb with Mint-Shallot Sauce
Roasted Lamb with Madiera Sauce

Fresh Seafood Selections:
Spicy Catfish with Bell Peppers and Onions
Sesame Catfish
Baked Lemon-Pepper Salmon
Asian Style Lacquered Salmon
Grilled Spice-Rubbed Salmon
Baked Salmon with Dill Cream
Pacific Salmon with Rosemary Mustard Sauce
Baked Salmon with Braised Carrots and Leeks
Grilled Halibut with Pesto
Sea Bass with Tomato and Onion
Sautéed Scallops with Leeks and Lemon-Butter Sauce
Mussels with White Wine and Garlic
Little Neck Clams with Tomato, Basil and Garlic
Pan-Seared Scallops with Mint and Chives
Tuna au Poivre
 

Pasta Dishes:
Spicy Noodles with Ginger and Fresh Vegetables
Pasta with Artichokes and Asparagus
Penne with Tomatoes, Olives and Capers
Penne with Grilled Tomatoes and Eggplant
Rigatoni with Bacon, Spinach and Two Cheeses
Fusilli with Zucchini and Garlic
Linguine with Shrimp and Asparagus
Pasta Paella with Clams and Spicy Sausage
Penne with Asparagus and Basil
Mixed Mushroom Lasagna with Parmesan Sauce
Fettuccini with Artichokes and Sun-Dried Tomato
Pasta with Roasted Fennel and Tomatoes

 

Fresh Vegetable, Potato and Rice Selections:

NEW! Grilled Fresh Corn on the Cob with BBQ Butter
NEW! Antipasto Salad
NEW! Ratatouille (Eggplant Salad) with Feta, Green Olives, and Almonds (served with pita bread on the side)
NEW! Greek Orzo and Grilled Shrimp Salad with Mustard-Dill Vinaigrette 
Stir-Fried Sugar-Snap Peas and Baby Carrots
Grilled Asparagus
Asparagus with Olive Oil and Lemon
Asparagus Parmesan
Apple-Glazed Carrots
Green Beans with Toasted Pine-Nut Oil
Sesame Spinach with Ginger and Garlic
Sautéed Okra with Tomato and Corn
Fresh Corn with Red Bell Peppers and Green Onions
Sautéed Corn, Tomato and Zucchini
Medley of Zucchini, Chayote and Yellow Squash
Grilled Portobello Mushrooms, Sweet Peppers and Onions
Wild Mushroom and Bell Pepper Sauté
Eggplant with Tomato-Mint Sauce and Goat Cheese
Grilled Vegetables with Parsley Vinaigrette
Roasted Vegetables with Balsamic-Lemon Vinaigrette
Vegetable Curry with Black-Eyed Peas
Cuban Style Black Beans
Crispy Garlic-Risotto Cakes
Roasted Corn, Wild Mushroom and Spinach Risotto
Lemon Wild Rice
Rice with Wild Mushrooms and Chives
Potato and Shitake Mushroom Gratin
Potatoes Stuffed with Cheddar and Bacon
Roasted New Potatoes with Shallots and Sage
Garlic Mashed Potatoes
Yukon Gold Potato Gratin with Chilies, Cilantro and Cheese
Mixed Potatoes Anna
Grilled New Potatoes with Parmesan and Herbs
Crispy Baked New Potatoes with Rosemary
NEW!  Barbecue Side Combo: includes our Brown Sugar-Barbecued Beans, Black-Eyed Pea Salad and Smoky Chile Cornbread
NEW! Picnic Salad Combo: includes Home-made Red Potato Salad, Creamy Cole Slaw and Macaroni Salad

 

 

The Summer Menu also includes: 
Plates, Napkins, Forks, Knives, Serving Utensils,
Sterno, use of chafing racks and water pans.

$21.95 per person, plus sales tax  (Minimum 30 people)

30 - 49 people,  select 4 items

50 - 64 people,  select 5 items

65 - 79 people,  select 6 items

over 80 people,  select 7 items

Additional selections add $3.95 per person, per item.

 

 

PLEASE READ OUR NEW MESSAGE...

Dear Ludwig's Customers,

We are doing our best to hold our prices down even though, as everyone is aware, costs for everything are going through the roof.

We are not raising our prices.  However, we have found it necessary to make two adjustments to our catering policies...

1. To insure the return of all catering equipment, Ludwig's now requires a fully-refundable security deposit on all of our catering equipment, such as chafing racks, bread baskets, salad bowls, coffee urns, etc.  The security deposit will be refunded in full upon the customers timely return of all equipment to 533 Beach 126th Street, Belle Harbor. It is the customers responsibility to return all equipment within 1 week of event. (Arrangements can be made for pick up of equipment, but a fee will be charged.)

2. Delivery charges will be applied on all deliveries.  This nominal fee does not go to Ludwig's, it goes directly to the delivery person to cover the cost of their fuel, tolls, auto insurance, wear & tear on their vehicles, and their time.  Delivery fees are as follows:

  • Belle Harbor, Neponsit, Rockaway Beach: $10.

  • Breezy Point, Rockaway Point, Roxbury: $15.

  • Broad Channel, Far Rockaway: $15.

  • Howard Beach: $20.

  • Marine Park, Sheepshead Bay, Mill Basin, Bergen Bch: $20.

  • Other areas: $45 and up

Of course, there is no delivery charge if you pick up your order instead of having it delivered.

Thank you for your understanding and your continued patronage.

M.M.         

 

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